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Nov 5, 2017

Bruce Kalman and I are bonded for life - he is the only person I've met outside of high school from the same part of NJ as me. So of course when I found out my fellow Jersey boy is going to be competing on the next season of Top Chef, I had to have him on the podcast ASAP.

We talk about Jersey food (duh), Jewish food, the malls of Paramus, how Bruce became a chef, and how to cut a mango.

You can listen to the episode and subscribe on iTunes.  Theme music is by Podcast Guest #85, Goh Nakamura.

Show Notes:

  • NJ Eats: Savino's Pizza, The Fireplace, Coach House Diner, The Magic Pan, Everything Yogurt
  • LA Eats: BiiBiip, Fat Sal's (aka McDowell's), Phorage, Vito's Pizza, Pizzanista
  • Cheese fries with gravy aka "Disco Fries"
  • Chicken in the pot, Matzo Brei
  • Foie Grock - Bruce's chef rock band with Duff Goldman
  • Noosa Yogurt
  • Check out Bruce's Restaurants: Union, Knead & Co. Pasta Bar + Market (Grand Central Market) and his line of spice rubs
  • Follow Bruce: Site | Instagram | Twitter | Facebook